Tags: cook, Games, Ground meat, Meat, Paper and Pencil, Plastic bag, Recreation, Tic-tac-toe
Use this trick to make unfreezing a portion of ground meat easier. Place the meat in a resealable plastic bag, flatten, then score into sections(like a tic-tac-toe board) by pressing a butter knife into the bag. Seal the bag and stick in the freezer, and when you need just a little ground meat you’ll easily be able to break off a chunk.
Tags: Cooking, Food, Games, Indiana, Indianapolis, Libertine, Lucas Oil Stadium, Super Bowl, Super Bowl XLVI, United States
The Eater Indianapolis Heat Map: Where to Eat Now
Wednesday, February 1, 2012, by Gabe Ulla
In honor of Super Bowl XLVI, today we head to Indianapolis, Indiana and focus on nine of its hottest restaurants and bars. For this edition, we’ve enlisted the help of Indianapolis Monthly assistant editor Trisha Lindsley, who has curated the following map of the most exciting drinking and dining you can check out while in town for the big game or at any point in the near future.
Among the map’s offerings: two spots for excellent cocktails and small plates (The Libertine, Ball & Biscuit), several gastropubs that transcend their …
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