Cheese of the Week – Mini Baby Bells

August 22, 2012 at 9:58 AM | Posted in cheese, cooking | Leave a comment
Tags: , , , , , , ,

Babybel is a brand of cheese sold internationally. The Bel Group introduced Babybel in 1952 and in 1977 Mini Babybel was launched in France. In 1979, Mini Babybel was launched in the U.S. under the Laughing Cow umbrella brand. As of 2011, Mini Babybel is eaten in North America, South America, Europe, Africa, Australia and Asia. As of March 2011, 75% of all Mini Babybel cheese is eaten outside of France.

The brand is marketed as a natural, convenient snack. Flavors distributed in the U.S. are created in Leitchfield, Kentucky, and at times in France.

Mini Babybel is known for its unique packaging which consists of a netted bag in which each piece is encased in wax. Numerous flavors of Mini Babybel are offered across the world. The original Mini Babybel and US distributed Mini Babybel light, an Edam variety, is encased in red wax. Other varieties offered in Europe are available such as Mini Babybel Light (diet version of the Edam variety) in white wax with a light blue label, Emmental in yellow wax, Gouda in yellow wax with an orange wrapper, Goat in green wax and Cheddar in purple wax. The original is also available in Kosher and Halal variety in the UK, which come in nets of 5 with each cheese wheel weighing 22 grams – slightly more than the original varieties. Tesco and Sainsbury’s are the first major UK supermarkets to sell Kosher/Halal Mini Babybel ranges.Others have shown interest.

There are currently nine flavors offered in the US: Original, Sharp Original, Light, Bonbel, Cheddar, White Cheddar, Emmental Art, Swiss, and Gouda.

Cheese of the Week – Babybel

March 30, 2012 at 10:43 AM | Posted in cheese, Food | Leave a comment
Tags: , , , , , , ,

Babybel

This cheese is the French version of the Dutch Edam cheese. It features a distinctive, red wax coating.

Country: France
Milk: cow milk
Texture: soft

Babybel is a brand of cheese sold internationally. The Bel Group introduced Babybel in 1952 and in 1977 Mini Babybel was launched in France. In 1979, Mini Babybel was launched in the U.S. under the Laughing Cow umbrella brand. As of 2011, Mini Babybel is eaten in North America, South America, Europe, Africa, Australia and Asia. As of March 2011, 75% of all Mini Babybel cheese is eaten outside of France.

The brand is marketed as a natural, convenient snack. Flavors distributed in the U.S. are created in Leitchfield, Kentucky, and at times in France.

Mini Babybel is known for its unique packaging which consists of a netted bag in which each piece is encased in wax . Numerous flavors of Mini Babybel are offered across the world. The original Mini Babybel, an Edam variety, is encased in red wax. Other varieties offered in Europe are available such as Mini Babybel Light (diet version of the Edam variety) in white wax with a light blue label, Emmental in yellow wax, Gouda in yellow wax with an orange wrapper, Goat in green wax and Cheddar in purple wax. The original is also available in Kosher and Halal variety in the UK, which come in nets of 5 with each cheese wheel weighing 22 grams – slightly more than the original varieties. Tesco and Sainsbury’s are the first major UK supermarkets to sell Kosher/Halal Mini Babybel ranges.

There are currently nine flavors offered in the US: Original, Sharp Original, Light, Bonbel, Cheddar, White Cheddar, Emmental Art, Swiss, and Gouda.

My favorite way to eat Babybel is with your favorite cracker and a few Apple slices.

Create a free website or blog at WordPress.com. | The Pool Theme.
Entries and comments feeds.

Clean Slate Food Blog by Jonathan Beam

Clean Slate is a Food Blog by Jonathan Beam. Featuring recipes, cooking tips, and restaurant reviews.

tylersculinary

Tylers culinary blog

The Best Is Yet To Cook: Russian and American Food

A Russian immigrant's journey through food

chili365

All Things Chili, Chili All Things

AnArtificialLondoner

Little journals focusing on travel, tourism and food. Enjoy.

Yummy Lummy

I cook, photograph and eat food with some restaurant reviews

handmade. homegrown. beautiful life

I grow and make whatever I can in the cleanest, most natural and beautiful ways

Wandering Dish

A fine WordPress.com site Great Travels & food

I eat cake for breakfast

Sweets, Eats and My Favorite Things

The Gourmand Traveller

A blog about food.

T as Tasty

About delicious food.

Vanerpaddel

Kayaks and things about paddling

Aromas and Flavors from my Kitchen

"Home is where the Hearth is"

Healthy Cravings

scrumptiously good

Fallen for Food

A Passion for Everything Homemade

AZVHV

Arizona Veterans Helping Veterans

Healthy Cravings

A blog devoted to a healthier way of life.

Stop! Food!

Good food: often healthy, sometimes not

Brooklyn Homemaker

modern classic recipes, story telling, and a little bit of history. Oh yeah, and schnauzers.

Follow

Get every new post delivered to your Inbox.

Join 1,052 other followers