Tags: Baking, Breyer, Carb Smart Vanilla Ice Cream, Christmas, Del Monte Foods, GREEN BEANS, Mashed potato, Potato, Prime Rib, Vanilla Ice
First off Merry Christmas Everyone! Now let’s talk about our Christmas Dinner Feast. I prepared a Prime Rib w/ Mashed Potatoes, Brown Mushroom Gravy, Green Beans, and Baked Rustic French Bread.
We purchased our annual Christmas Prime Rib Roast a couple a weeks ago from the local GFS Store. We always purchase one there and have never had a bad one. I put the Prime Rib in the oven at 1:30 PM at 250 degrees. At 3:30 I checked the temperature and it was spot on at 120 degrees, rare. I pulled it out of the oven and let it sit for 15 minutes before slicing. Letting it sit lets it finish cooking and absorb some of the delicious juices. When I sliced it the juices just flowed! Moist, tender and delicious!
For sides I prepared Bob Evans Mashed potatoes, Heinz Savory Mushroom Brown Gravy, 2 large cans of Del Monte Low Sodium Cut Green Beans, and baked a loaf of Pillsbury Rustic French Bread. For dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with Del Monte No Sugar Added Sliced Peaches.
Tags: cook, Cool Whip, Easter, Green Bean, Jello Sugar Free Chocolate Pudding, Mashed potato, Mashed Potatoes, Standing rib roast
Happy Easter everyone! I hope yours was relaxing and delicious as ours was. We had a Prime Rib Roast that was slowed roasted at 250 degrees until the roast read 120 degrees. It came out tender and delicious! The ends were about medium rare while the middle was rare. We used the used the juices and tidbits at the bottom of the roasting pan to pour back over meat after we sliced it making just that more juicy. Plenty of leftovers too which will make some primo prime rib sandwiches!
For sides we had Bob Evans Mashed Potatoes that we topped with some Heinz Mushroom Brown Gravy. We also had Green Beans and baked a loaf of Pillsbury Rustic French Bread. For dessert later a Jello Sugar Free Chocolate Pudding topped with Cool Whip Free. Happy Easter all!
Tags: Brown Mushroom Gravy, Christmas Dinner, cook, Gratin, Green Bean, Healthy Life Whole Grain Bread, Leftovers, Standing rib roast
Well dinner tonight are the leftovers from our Christmas Dinner. Prime Rib w/ Mashed Potatoes & Brown Mushroom Gravy, Green Beans, and Rustic French Bread. I had slow baked the Prime Rib at 250 degrees for three hours, until it was a beautiful medium rare. It came out a just melt in your mouth piece of Prime Rib. I made several sides so everyone had a choice. I made Mashed Potatoes & Brown Mushroom Gravy (Heinz Gravy), Scalloped Potatoes, Green Beans, Baked Glazed Carrots, Rustic French Bread or Healthy Life Whole Grain Bread. For dessert a choice of Pillsbury Nut Quick Bread or my Mom made a Apple Cake.
Tags: Black pepper, Christmas, cook, Hash Browns, Home, Muffin (English), Prime Rib, Standing rib roast
Breakfast the day after Christmas
I got up early this morning and made Breakfast for everyone. I made a big skillet of Hash Browns and I then took some of the leftover Prime Rib and warmed it up. I scrambled one Egg for each Sandwich seasoning it with McCormick Grinder Sea Salt and Black Peppercorn. I folded the Egg and and served it on an Healthy Life Whiole Grain English Muffin and added thin slices of Prime Rib with a dab of Woeber’s Horse Radish Mustard. A great light Breakfast to start a beautiful day!
Tags: Christmas, cook, Green Bean, Healthy Life Whole Grain Bread, Home, Meat, Merry Christmas, Standing rib roast
First of all Merry Christmas Everyone! Second, What a Dinner! Prime Rib w/ Mashed Potatoes & Brown Mushroom Gravy, Green Beans, and Rustic French Bread. I slow baked the Prime Rib at 250 degrees for three hours, until it was a beautiful medium rare. It came out a just melt in your mouth piece of Prime Rib. I made several sides so everyone had a choice. I made Mashed Potatoes & Brown Mushroom Gravy (Heinz Gravy), Scalloped Potatoes, Green Beans, Baked Glazed Carrots, Rustic French Bread or Healthy Life Whole Grain Bread. For dessert we had a choice of Pillsbury Nut Quick Bread or my Mom made a Apple Cake. No one left hungry!
Had a Prime Rib fillet with sides of Green Beans, sliced Carrots, and Aunt Millie’s Hearth Whole Grain Bread. Roasted the Prime Rib to just about medium rare, came out perfect! As the sides had Green Beans and sliced boiled Carrots along with a slice of Aunt Millie’s Hearth Whole grain Bread. Had Prime Rib left over for a Prime Rib sandwich for lunch tomorrow.
Had a Prime Rib Fillet w/ sides of Cut Green Beans and Shelley Beans, Green Giant Glazed Carrots, and Dixie Low Carb Corn Muffins. If you have Diabetes2 like myself or just watching your carbs try the Dixie Low Carb Corn Muffin Mix, good taste and low carbs.
Had a Prime Rib Fillet. It was one of a package of Prime Rib Fillets that had purchased at Sam’s a while back. Thank you Sam’s these are too good! Simply thawed and then baked at 400 degrees for 15 minutes and done! As sides had Green Beans with Almonds and some leftover Smashed Potatoes made the other night. Had Kroger Bakery Harvest Grain Bread also.
Went to Sam’s today and bought some beautiful Prime Rib. They had packages of sliced Prime Rib, three slices per package. Just had to heat the slices at 400 degrees for 15 minutes. As sides I had some Roasted Red Potatoes and Kroger Bakery Harvest Grain Bread. For the Potatoes I diced up some Red Potatoes added a bit of Extra Virgin Olive Oil and seasoned with Sea Salt, Pepper, Rosemary, and Thyme, roasted at 400 degrees. Quite a dinner! As I mentioned earlier I went to Sam’s and along with the Prime Rib I purchased some Oysters and some beautiful Tilapia Fillets. If you haven’t checked out Sam’s give it a try!