Leftover Turkey Meatloaf Sandwich, YUM!
June 15, 2013 at 10:52 AM | Posted in Aunt Millie's, ground turkey, Jennie-O Turkey Products | Leave a commentTags: Barbecue, Beef mince, cook, Home, Meat Loaf, Meatloaf, Turkey, Turkey Meatloaf
Last night’s Turkey Meatloaf turned into todays Lunch, Turkey Meatloaf Sandwich! I warmed up the Meatloaf, served it up on a Aunt 
Millie’s Light Whole Grain Bun and topped it with some JB’s Chipotle BBQ Sauce. Heating up a bit with the Chipotle Sauce gave it that much more flavor! Love them leftovers!
Italian Style Chicken Breasts w/ Wild Mushroom Agnolotti
June 13, 2013 at 5:11 PM | Posted in Aunt Millie's, chicken, pasta | 3 CommentsTags: Canola, Chicken, cook, Home, Olive oil, Parmigiano-Reggiano, Saturated fat, Sea salt, Trans fat
Today’s Menu: Italian Style Chicken Breasts w/ Wild Mushroom Agnolotti
We avoided the real bad weather as it stayed North of us. Did get some wind and rain at daybreak but nothing bad. Cooled down into the 70′s but still have that humidity, Ugh! For dinner I went with bit of an Italian flair, Italian Style Chicken Breasts w/ Wild Mushroom Agnolotti and Whole Grain Bread.
I used the Perdue Perfect Portions Italian Style Chicken Breasts again. I really like using these Chicken Breasts, they come frozen and individually wrapped. You can grill them, bake them, or fry them which is what I did this time. I pan fried the Breast in light Canola Oil about a total of 10 minutes all together, turning them once. Fried up perfectly and well seasoned with the hint of Italian Seasoning.
I served the Chicken with a side of Buitoni Wild Mushroom Agnolotti. In case you were wondering Agnolotti is a kind of ravioli. These are filled with fresh portobello & crimini mushrooms, imported grana padano & parmesan cheeses & fresh roasted garlic. To prepare just add the pasta to 4 quarts boiling water; added 1 tbsp of extra virgin olive oil and stirred frequently to prevent it from sticking; reduced the heat to boil gently 4-6 minutes. Seasoned it with just a bit of Sea Salt and topped it with some freshly grated Dutch Gouda Cheese. With the added Chicken it made a perfect meal! For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.
Perdue Perfect Portions Italian Style Chicken Breasts
PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
Fresh boneless, skinless individually wrapped chicken breast filets. Italian Style; made with all natural ingredients. Packed 5 filets per 1.50 lb. resealable zipper package. You can cook what you need; store what you don’t! Cooks in 10 minutes. Refrigerated.
Directions
Keep refrigerated. Please follow quick and easy cook times: Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; Cover and cook 6 – 9 minutes, until internal temperature reaches 170 degrees F, turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 17 – 21 minutes, or until internal temperature reaches 170 degrees F. Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3 – 4 minutes per side until internal temperature reaches 170 degrees F.
From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 22 – 26 minutes, or until internal temperature reaches 170 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition Facts
Serving Size 1 fillet (136.0 g)
Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.g 0%
Trans Fat 0. 0g
Cholesterol 75mg 25%
Sodium 360mg 15%
Total Carbohydrates 2.0g 0%
Protein 26g
Buitoni Wild Mushroom Agnolotti
Generously filled with fresh Portobello & crimini mushrooms, imported grana padano & parmesan cheeses & fresh roasted garlic. Since 1827. All natural. Good food, good life. Good to Know: Buitoni Pasta is made with simple, all natural ingredients with no preservatives.
Ingredients
Durum Wheat Flour (Semolina, Durum Flour), Portabello Mushrooms, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Cream, Eggs, Crimini Mushrooms, Skim Milk, Water, Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Light Cream (Cream, Milk), 2% or Less of Onions, Salt, Garlic, Sugar, Grana Padano Cheese (Skimmed Cow’s Milk, Cheese Cultures, Rennet, Egg White), Wheat Flour, Mushroom Base (Rehydrated Mushrooms, Salt, Sugar, Natural Flavor, Butter [Sweet Cream, Salt], Potato Starch), Sweet Madeira Wine Reduction, Butter (Cream, Salt), Carrageenan, Canola Oil, Spices, Brown Sugar, Soy Lecithin.
Directions
Must be kept refrigerated. May be frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Cut open package. Add pasta to 4 quarts boiling water; add 1 tbsp olive oil and stir frequently to prevent sticking; reduce heat to boil gently 4-6 minutes or until tender; (if frozen, do not thaw. Cook as above) drain. Avoid boiling vigorously; serve with your favorite Buitoni Refrigerated Sauce or toss lightly with oil and enjoy. Use or freeze by date on front of package. Product may be frozen for up to one month.
Nutrition Facts
Serving Size: 1 cup
Servings Per Container: 2.5
Calories 280
Calories from Fat 90
Amount Per Serving and/or % Daily Value*
Total Fat 10 g (15%)
Saturated Fat 5 g (27%)
Trans Fat 0 g
Cholesterol 60 mg (19%)
Sodium 670 mg (28%)
Total Carbohydrate 34 g (11%)
Dietary Fiber 3 g (10%)
Sugars 3 g
Protein 13 g
Breakfast: Sunnyside Up Egg, Buffalo Breakfast Sausage, Toast, and Green Tea
June 8, 2013 at 8:10 AM | Posted in Aunt Millie's, breakfast, Wild Idea Buffalo | Leave a commentTags: Breakfast sausage, Crushed red pepper, Egg, Garlic Powder, Meat, Onion Powder, Sausage, Wild Idea Buffalo
Had Buffalo Breakfast Sausage For the first time for Breakfast this morning, and loved it as i do all Buffalo cuts of meat. I ordered it from
Wild Idea Buffalo along with 3 Buffalo Steaks. It fried up perfect and was seasoned just right! With a hint of Sage and Maple along with Organic Spices:[Allspice, Brown Cane Sugar, Crushed Red Pepper, Garlic Powder, Onion Powder, Sage] Salt, Water. With all that it had to be good! Along with the Sausage I had one Egg, Sunnyside Up, and Aunt Millie’s Whole Grain Bread that was toasted and spread with I Can’t Believe It’s Not Butter. I also had a fresh brewed Bigelow Decaf Green Tea. Good way to start the day!
Wild Idea Buffalo Breakfast Sausage
Our prairie bison mixed with hints of sage and maple makes this a healthy breakfast meat alternative. Serve it up with sunny-side eggs and pancakes or use in stuffing and sauces. One pound package of ground breakfast sausage, not in links. 1 lb. package.
Ingredients: Buffalo, Organic Spices:[Allspice, Brown Cane Sugar, Crushed Red Pepper, Garlic Powder, Onion Powder, Sage] Salt, Water
http://buy.wildideabuffalo.com/collections/a-la-carte/products/breakfast-sausage
Shredded Buffalo Chuck Roast BBQ Sandwich w/ Baked Potato
June 7, 2013 at 4:59 PM | Posted in Aunt Millie's, potatoes, Wild Idea Buffalo | Leave a commentTags: Aunt Millie, Barbecue, Saturated fat, Sea salt, Serving size, Trans fat, Walmart, Weight Watchers
Today’s Menu: Shredded Buffalo Chuck Roast BBQ Sandwich w/ Baked Potato
A rainy morning turned into a beautiful and sunny day, with a beautiful weekend in store! Went to Walmart for milk, bread, and some chicken thighs to grill for tonight but choose to have some leftovers I had in the fridge. I still had some of the Wild Idea Buffalo Chuck roast left so for dinner I prepared a Shredded Buffalo Chuck Roast BBQ Sandwich w/ Baked Potato.
I hated to waste any food especially the Buffalo Chuck Roast! It’s so tender and with such an incredible flavor. I warmed it up and then shredded what was left. Served it on a Aunt Millie’s Reduced Calorie Whole Grain Bun and topped it with JB’s Fat Boy Chipotle BBQ Sauce. What a great trio; Wild Idea Buffalo, JB’s Fat Boy Sauce, and Aunt Millie’s. I also had a Baked Potato topped with Sea Salt, Ground Black Pepper, and I can’t Believe It’s Not Butter. For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.
Aunt Millie’s Reduced Whole Grain Hamburger Buns
Reduced Calorie Hamburger Buns
Weight Watchers ® PointsPlus ® Value: 3*
*The PointsPlus ® value for this product was calculated by Aunt Millie’s and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers ® and PointsPlus ® trademarks.
Nutrition
Facts
Serving size 1 Bun (60g)
Servings per Container 8
Calories 110
Calories from fat 10
Amount/Serving %DV*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 70mg 2%
Total Carbohydrate 25g 9%
Fiber 7g 27%
Sugars 1g
Protein 5g
http://www.auntmillies.com/Products/ProductView.aspx?prod=5885&cat=Buns
BBQ Buffalo for Lunch!
June 5, 2013 at 10:46 AM | Posted in Aunt Millie's, JB's Fatboy Sauces and Rub, Wild Idea Buffalo | Leave a commentTags: Aunt Millie, Barbecue, Barbecue sauce, Buffalo New York, Chuck Roast, cook, Fat Boy Chipotle BBQ Sauce, Mashed potato, Wild Idea Buffalo
I had plenty of leftover Buffalo Chuck Roast so for lunch I made a Shredded Buffalo BBQ Sandwich. I used the Wild Idea Buffalo Chuck 
Roast, Aunt Millie’s Light Whole Grain Bun, and JB’s Fat Boy Chipotle BBQ Sauce. It made a great dinner last night and a delicious lunch for today!
Provolone Buffalo Burger w/ Reduced fat Potato Chips and a side of Peaches
June 3, 2013 at 5:21 PM | Posted in Aunt Millie's, Wild Idea Buffalo | 2 CommentsTags: Black Peppercorn, Buffalo burger, Buffalo New York, Calorie Mini Bag of jolly Time Pop Corn, Canola, McCormick Grinder Sea Salt, Potato Chips, Pound (mass)
Today’s Menu: Provolone Buffalo Burger w/ Reduced fat Potato Chips and a side of Peaches
A beautiful day out today! About 71 degrees and sunny , a perfect day. I was able to get the 4 wheeler out for a while and got around to cleaning the shed , finally! For dinner I went light, not much of an appetite today. I prepared a 1/4 lb. buffalo Burger topped with Provolone Cheese with sides of Light Potato Chips and Sliced Peaches.
I used my favorite burger, Wild Idea Buffalo 1/4 Buffalo Burger. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I
then pan fried it in Canola Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. I topped it with a slice of Sargento Ultra Thin Provolone Cheese and served it on a Aunt Millie’s Light Whole Grain Bun.
For sides for my Buffalo Burger I had some Ruffles Light Wavy Chips, 80 calories and 17 carbs per serving and I had a small bowl of Del Monte No Sugar Added Sliced Peaches. For dessert/snack later a 100 Calorie Mini Bag of jolly Time Pop Corn.
Wild Idea Buffalo
4 – 1/4-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-quarter pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 4 – 1/4 Lb patties.
Also available: Buy a Burger Bundle and receive 10 packages for the price of 9.
$12.50
Italian Style Chicken Breast Hoagie w/ Baked Crinkle Fries
May 31, 2013 at 5:22 PM | Posted in Aunt Millie's, baking, carrots, chicken, Sargento's Cheese | 4 CommentsTags: Baking, Chicken, cook, Food, Ore-Ida, Sargento Ultra Thin Provolone Cheese, Skinless, Trans fat
Today’s Menu: Italian Style Chicken Breast Hoagie w/ Baked Crinkle Fries
Long day today doing one of my least favorite things to do, Shredding bills! It wouldn’t be so bad if I would do it every month or so but as usual I let them back up for months and months. So the biggest part of my day was shredding my bills and my parents. It would help also to have a better paper shredder, that didn’t overheat and stop every few minutes. Finally got through it though! For dinner I prepared an Italian Style Chicken Breast Hoagie w/ Baked Crinkle Fries.
I used Perdue Perfect Portions Italian Style Skinless and Boneless Chicken Breasts. Love these, just grab one from the freezer and prepare it! Already marinated and cooks up super quick. They have a few different types but the Italian Style is the only one I’ve seen sold around here. I baked mine, at 350 degrees for about 26 minutes. The internal temp read 170 degrees. Seasoned almost perfect, added a shake of Sea Salt to it. Served it on a Aunt Millie’s Deli Style Whole Grain Mini Sub Bun and topped it with a slice of Sargento Ultra Thin Provolone Cheese, sliced Black Olives, and Sauteed Baby Bella Mushrooms. For sides I had a few of the Dill Pickled Carrots and baked some Ore Ida Crinkle Fries with an Ice – Cold Diet Dr. Pepper to drink. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.
Perdue Perfect Portions Italian Style Chicken Breasts
PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
Fresh boneless, skinless individually wrapped chicken breast filets. Italian Style; made with all natural ingredients. Packed 5 filets per 1.50 lb. resealable zipper package. You can cook what you need; store what you don’t! Cooks in 10 minutes. Refrigerated.
Directions
Keep refrigerated. Please follow quick and easy cook times: Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; Cover and cook 6 – 9 minutes, until internal temperature reaches 170 degrees F, turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 17 – 21 minutes, or until internal temperature reaches 170 degrees F. Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3 – 4 minutes per side until internal temperature reaches 170 degrees F.
From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 22 – 26 minutes, or until internal temperature reaches 170 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition Facts
Serving Size 1 fillet (136.0 g)
Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.g 0%
Trans Fat 0. 0g
Cholesterol 75mg 25%
Sodium 360mg 15%
Total Carbohydrates 2.0g 0%
Protein 26g
Baked Ham & Swiss Sliders w/ Baked Crinkle Fries
May 28, 2013 at 4:59 PM | Posted in Aunt Millie's, baking, Sargento's Cheese | Leave a commentTags: Aunt Millie, Carbohydrate, Dietary Reference Intake, Fat, French fries, Ham, Ham and cheese sandwich, Worcestershire sauce
Today’s Menu: Baked Ham & Swiss Sliders w/ Baked Crinkle Fries
We got some hot and humid weather coming, around 89 to 90 degrees. I can take the heat but the humidity is what makes me uncomfortable. For dinner one my favorite recipes, Baked Ham & Swiss Sliders w/ Baked Crinkle Fries. A while back I made some Aunt Millie’s Baked Ham & Swiss Rolls, using Aunt Millie’s Hawaiian Rolls. This time I made them using Kroger Whole Wheat Slider Buns. These are only 70 calories and 13 carbs. I also used Kroger Hickory Smoker Ham and it’s 70 calories and 1 carb per serving along with Sargento Ultra Thin Swiss Cheese which is 40 calories and 1 carb per slice, but I’ll only be adding a half a slice per sandwich.
This is makes one tasty sandwich! This is another one of those keeper recipes. To prepare it preheat your oven to 350 degrees. Then I 
used the package of Slider Buns, 1 – 12 oz. Package of Kroger Private Selection Hickory Smokehouse Ham, and 1 package of Sargento Ultra Thin Swiss Cheese. I placed the bottom half of the bun in the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11″ x 14″ pan. Then I topped the rolls in the pan with Ham slices, and top with the Swiss Cheese slices. and placed the top of the rolls on the sandwiches.
I then poured a topping mixture evenly over the sandwiches. To make the mixture I combined the following ingredients: 4 Tbsp. butter (1/2 stick) melted, 2 tsp. dried onion, 1 1/2 tsp. Worchestershire sauce, 1 1/2 tsp. Poppyseed dressing, and 1/2 tsp. yellow mustard. Mix well with a whisk or fork till its well combined. Pour mixture evenly over the sandwiches. Cover with foil and bake at 350 degrees for 15 minutes then remove foil and bake an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve. And as I said earlier they are delicious. The topping mixture is what gives it it’s fantastic flavor. I can’t wait to try this on some Grilled Cheese or Grilled Ham and Cheese Sandwiches! The recipe is for 12 sandwiches, I only made 6 Sandwiches so I cut back on the amount of Butter I used. I used Blue Bonnet Light Stick Butter, another calorie and carb saver! Just by doing the little things like going to an Ultra Thin cut of Meat or Cheese or by going with low fat, reduced fat, low carb you can end up reducing the fat, calorie and carb count on any recipe. It all adds up. Once again the Sandwiches came out absolutely delicious! It’s just the whole combination of everything that just bursts these Sandwiches with flavor. I love these sandwiches!! I’ve left the original recipe and web site link to Aunt Millie’s below.
To accompany my Baked Ham and Swiss Sandwiches I prepared some Baked Ore Ida Crinkle Fries. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.
Aunt Millie’s Baked Ham & Swiss Rolls
Fresh from the oven!
Ingredients:
1 package Aunt Millie’s Hawaiian dinner rolls. 12 ct.
1 – 12 oz. Package of ham slices
1 – 8 oz. package of swiss cheese, slices
8 Tbsp. butter (one stick) melted
2 tsp. dried onion
1 1/2 tsp. Worchestershire sauce
1 1/2 tsp. Poppyseed dressing
1/2 tsp. yellow mustard
Yield: 12 servings
Directions:
Cut rolls in half.
Place the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11″ x 14″ pan.
Top the rolls in the pan with ham slices, and top with the swiss cheese slices.
Place the top of the rolls on the sandwiches.
Mix together butter, onion, Worchestershire, dressing, and mustard.
Pour mixture evenly over the sandwiches.
Cover with foil and bake at 350 degrees for 15 minutes.
Remove foil and bake an additional 15 minutes to allow the rolls to crisp.
Remove from oven to cool and serve.
Nutrition Information:
Serving Size 1 Roll (112g)
Number of Servings 12
Calories 150
Calories from Fat 130
Total Fat 15g 23% DV
Saturated Fat 8g 41% DV
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol 50mg 17% DV
Sodium 750mg 31% DV
Potassium 160mg 4% DV
Total Carbohydrate 29g 10% DV
Dietary Fiber 1g 5% DV
Sugar 7g
Protein 16g
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
http://www.auntmillies.com/Recipes/Sandwiches-Hot/Baked-Ham-and-Cheese-Rolls.asp
Ore Ida Crinkle Fries
Golden Crinkles®
French fries with ridges.
Who doesn’t love a crinkle fry? Our crinkle-cut fries are oh-so-tasty and just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup.
Nutrition:
SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
http://www.oreida.com/Products/G/Golden-Crinkles#.UaUgR0DOk20
Grilled Turkey Burger w/ Roasted Red Potatoes and Green Beans
May 24, 2013 at 5:29 PM | Posted in Aunt Millie's, Jennie-O Turkey Products, Sargento's Cheese | 1 CommentTags: Barbecue grill, cook, Green Bean, Grill, Meijer, Memorial Day, Mom and Dad, Turkey
Today’s Menu: Grilled Turkey Burger w/ Roasted Red Potatoes and Green Beans
The results from all my blood work came back negative! So they say it looks as though the high enzymes that showed up for my liver is 
being caused by a bit of fat on the liver, nothing that can’t be taken care of. Woke up this morning and it was 40 degrees with a chilly wind! Only a high in the 50′s, but sunny! For dinner I fired the grill up, grilling a couple of Angus Beef Burgers for Mom and Dad and myself a Turkey Burger along with a side of Roasted Red Potatoes and Green Beans.
The Parents are partial to Beef over Turkey so I grilled them a couple of Walmart Brand Angus Beef Burgers. For myself I grilled a Jennie – O Lean Turkey Burger Pattie. They are 1/4 lb Burger Patties and are 180 calories and 0 carbs. They grilled up real nice, I grilled it about 15 minutes flipping 3 times. It’s one juicy Burger, seasoned it with sea Salt and Ground Black Pepper. Served all the Burgers on Aunt Millie’s Light Whole Grain Buns and topped my mine with a slice of Sargento Ultra Thin Colby/Jack Cheese.
For a side to with our Burgers I prepared another Of Meijer’s New Steamable Frozen Products, Roasted Red Potatoes and Green Beans with Rosemary Butter Sauce. Just microwave it in it’s steamable bag for 5 minutes and it’s done! Another good one from Meijer, plus it’s only 60 cal, 1g fat, 12 carbs. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt. Happy Memorial Day Weekend All!
Jennie – O Lean Turkey Burger Patties
Lean Turkey Burger Patties
An all-natural burger choice.
Product Features:
Gluten Free
All Natural
The Biggest Loser® product
Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.
GRILL METHOD:
Spray grill rack with nonstick cooking spray.
Preheat grill over medium-high heat.
Place burger patties on grill rack 4 inches from heat source.
Grill approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.
Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%
Grilled Steak Hoagies on Whole Grain Sub Buns w/ Baked Crinkle Fries
May 22, 2013 at 5:05 PM | Posted in Aunt Millie's, baking, BEEF, Ore - Ida, Sargento's Cheese | Leave a commentTags: Aunt Millie, Baking, Carbohydrate, Dietary fiber, Ore-Ida, Saturated fat, Trans fat, Weight Watchers
Today’s Menu: Grilled Steak Hoagies on Whole Grain Sub Buns w/ Baked Crinkle Fries
It was back to the family Doctor this morning. He wanted to go over a few things from the blood work. He took a bit more blood to 
check my Iron count and a few other things, still hoping it’s nothing serious. It really upsets me and troubles me when something comes back from testing out of whack. With everything I’ve been through I just get real jittery. Got to stay positive though! For dinner another one of the J.T.M. Hoagies along with some baked Ore Ida Crinkle Fries.
I used the J.T.M. Beef Steak Hoagies I had used the other day. They come pre-cooked and frozen so all you have to do is warm them back up. You bake them pan fry them or grill them, I pan fried them this time. It took about 3– 4 minutes per side and they were ready. J.T.M. is one of the better tasting prepared Hoagies and they have a whole line of Hoagies, Hamburgers, and such. I served them on Aunt Millie’s Deli Style Whole Grain Mini Sub Buns. For toppings I Sauteed some Baby Bella Mushrooms, Ragu Original Pizza Sauce, and Sargento Ultra Thin Provolone Cheese. For a side to go with my Hoagie I baked some Ore Ida Crinkle Cut Fries. For a dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.
JTM Steak Hoagie
In Greater Cincinnati, steak hoagie fans have preferred the same, old-fashioned, juicy steak hoagie patty they’ve come to love and enjoy at block parties, festivals and pizza shops. In southern Ohio, JTM is the definitive brand of this popular sandwich phenomenon.
Calories in J.T.M. Steak Hoagie
Nutrition FactsJ.T.M. – Steak HoagieServings: Calories 820 Sodium 1,920 mgTotal Fat 39 g Potassium 0 mgSaturated 17 g Total Carbs 78 gPolyunsaturated 0 g Dietary Fiber 5 gMonounsaturated 0 g Sugars 9 gTrans 2 g Protein 40 gCholesterol 85 mg Vitamin A 10% Calcium 25%Vitamin C 15% Iron 40%
Aunt Millie’s Whole Grain Mini Sub Buns
Aunt Millie’s brings specialty rolls and buns from the Deli to you. Your sandwich-making occasions can be special occasions, with Aunt Millie’s Deli. Enjoy!
Weight Watchers ® PointsPlus ® Value: 4*
*The PointsPlus ® value for this product was calculated by Aunt Millie’s and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers ® and PointsPlus ® trademarks.
Nutrition
Facts
Serving size 1 Bun (66g)
Servings per Container 8
Calories 170
Calories from fat 20
Amount/Serving %DV*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 105mg 3%
Total Carbohydrate 32g 11%
Fiber 4g 16%
Sugars 3g
Protein 6g
http://www.auntmillies.com/products/ProductView.aspx?prod=5157&cat=Deli
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