Kitchen Hint of the Day!August 29, 2013 at 8:45 AM | Posted in Kitchen Hints | 2 Comments
Tags: Business, Earth Sciences, Fruit, Home, Invertebrates, Paleontology, Sodium bicarbonate, Sponge
The next time you buy a pack kitchen sponges, throw one in the fruit and vegetable drawer of you fridge. The sponge will absorb moisture before it can work it’s way into your produce, meaning it will last longer. Most kitchen sponges are also treated with anti – bacteria agents, giving your fruits and veggies even extra protection. Replace the sponge when you replace the baking soda in your fridge, a couple a times a year.