Regional American BBQ

August 16, 2013 at 11:44 AM | Posted in Uncategorized | Leave a comment

Originally posted on D'Artagnan:

Ah, America the beautiful. Mom, apple pie, baseball, purple mountains majesty. There’s much to be culturally proud of, if you’re an American, even though our dear nation is relatively a baby compared to other countries around the globe. And while many of the things we love to eat in these United States have been borrowed from other countries — particularly the hamburger (Germany) and the hot dog (also Germany), and the pizza pie (Naples, Italy) — there is one type of food that everyone will agree is uniquely American: Barbecue.3733778

While the concept of roasting meat over low heat for a long time is as old as history itself, American barbecue evolved, over the years, to become something of its own, independent character. Sure, you can get a spit-roasted lamb in Greece, barbacoa in Mexico, or a whole suckling pig in Spain. But try to get a rack of “fall-off-the-bone” 

View original 697 more words

About these ads

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com. | The Pool Theme.
Entries and comments feeds.

Surbhi Sarna

The Pursuit of Writing

eatAloha

Food for your mind, body & soul

Cook it fit

a healthy bite

Of All Tastes

Diary of a Self-Taught Cook

taste of colours

everything has got taste

Fat Girl Living Low Carb

Join My Journey on Eating & Living Low Carb

Healthy cooking jar

Healthy recipes, dreamy cakes, sweet gym and everyday joys

Prefer Healthy Style

Living Your Healthy Life

Food 4 Your Mood

A journey to the Gastronomy Universe. A one-stop destination for foodies, chefs and wannabes.

Chivalrous Cooking

Nate Cooks. Jenn Eats.

Vintage Kitchen

Comfort Food with a Twist

Little Nomadic Kitchen

For the love of global cuisine

recollections of food

Recollections of food experiences that have helped shape my love for homely, wholesome, honest food

Cooking Is My Sport

Practice makes perfect, so put me in the game, Coach!

Heart of a Country Home

Southern Recipes from a Country Kitchen

Olive Sundays

Melbourne Food Blog

Mommy Cook For Me

Home recipes from one mother to another

Follow

Get every new post delivered to your Inbox.

Join 918 other followers

%d bloggers like this: