Kitchen Hint of the Day!
March 19, 2013 at 9:19 AM | Posted in vegetables | 1 CommentTags: Balsamic vinegar, Beet, Business, cook, Home, Lemon juice, Vinegar, Water
To make sure beets keep their red color through the entire cooking process, cook them whole with at least two inches of stem still attached, add a few tablespoons of white vinegar to the water.
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Thanks for your advice, I will continue doing.
Comment by pensamientos de vida— March 19, 2013 #