Bison BBQ Sandwiches w/ Ruffle Light Chips and a Snapple!February 16, 2013 at 6:33 PM | Posted in Aunt Millie's, bison, JB's Fatboy Sauces and Rub | 2 Comments
Tags: Aunt Millie, Barbecue, BBQ Sauce, Bison, Buffalo, Carbohydrate, cook, Dinner, Jello Sugar Free Dark Chocolate Pudding, Sandwich, Snapple, Wild Idea Buffalo
Today’s Dinner: Bison BBQ Sandwiches w/ Ruffle Light Chips and a Snapple!
Well last night’s delicious and tender Braised Buffalo Chuck Roast has turned into tonight’s dinner of Sliced and Shredded Bison BBQ Sandwiches! The Buffalo is every bit as delicious as it was last night and it’s even more tender if that’s possible. Tonight it was Bison BBQ Sandwich’s w/ Ruffle Light Chips and a Peach Tea Diet Snapple.
Preparing the Buffalo Bbq Sandwiches was very easy. After dinner last night I sliced up the remaining Roast, sealed it in a Glad Plastic Container and refrigerated it. To warm it up I took a medium frying pan and added the Buffalo then turned the heat on medium and warmed for about 10 minutes. To build the Sandwich I used Aunt Millie’s Light Whole Grain Sandwich Bun topped it with the sliced and shredded Buffalo and topped that off with JB’s Fat Boy Chipotle BBQ Sauce! JB’s Fat Boy has my votes for best BBQ Sauces, bar none. The Chipotle is one of their best. You’ve got sweetness and then you have heat and it combines for a perfect BBQ Sauce. I had a side of Ruffles Light Potato Chips, 90 Calories 17 Carbs and 0 Fat. Then as they say “To Wash Everything Down With” I had a bottle of Peach Tea Diet Snapple, 10 Calories and 0 Carbs. For dessert later this evening a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.