Kitchen Hint(s) of the Day!
January 22, 2013 at 10:03 AM | Posted in cooking, fish | 1 CommentTags: Agriculture and Forestry, Aquaculture, Aquatic Animal Producers, Business, Cooking, Fish, Lemon juice, Vinegar
Hint #1
Before handling fish, rub your hands with lemon juice, and you won’t smell of fish for the rest of the day! After frying fish, put a little white vinegar into the pan to help get rid of the odor on the surface.
Hint #2
To test fish for doneness, insert a thin – bladed knife into the thickest part of the flesh. If it’s done, it will be barely translucent in the center. Even though it might not look quite ready, the fish will continue to cook after you remove it from the heat.
1 Comment »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
Food Day 2012
Foodie Blog Roll
-
<!-- var hr_currentTime = new Date();var hr_timestamp = Date.parse(hr_currentTime.getMonth() + 1 + "/" + hr_currentTime.getDate() + "/" + hr_currentTime.getFullYear()) / 1000;document.write(''); // -->
Foodista
Food Blogs
Posts I Like
Petitchef
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
Cooking fish correctly has always been a difficult for me — fish is like a mystery meat for me. Thanks for the tips! Also, the way the whole house smells after cooking fish –ugh!! I’m so glad you posted these tips for making it less of a stinker!
Comment by becky6259— January 23, 2013 #