Kitchen Hint(s) of the Day!January 22, 2013 at 10:03 AM | Posted in cooking, fish | 1 Comment
Tags: Agriculture and Forestry, Aquaculture, Aquatic Animal Producers, Business, Cooking, Fish, Lemon juice, Vinegar
Before handling fish, rub your hands with lemon juice, and you won’t smell of fish for the rest of the day! After frying fish, put a little white vinegar into the pan to help get rid of the odor on the surface.
To test fish for doneness, insert a thin – bladed knife into the thickest part of the flesh. If it’s done, it will be barely translucent in the center. Even though it might not look quite ready, the fish will continue to cook after you remove it from the heat.