Five fabulous new ways to cook your Thanksgiving turkey
November 19, 2012 at 12:39 PM | Posted in baking, cooking, turkey | Leave a commentTags: cook, Holiday, Home, New York Times, Poultry, Thanksgiving, Thanksgiving dinner, Turkey
This seemed like a good time to pass this along all about different Turkey cooking methods. I left the link at the bottom of the post so you can read the entire article, it’s a good one!
Five fabulous new ways to cook your Thanksgiving turkey
10:36 am November 19, 2012, by John Kessler
All those fancy cooks at the New York Times are proposing exciting ways to cook your Thanksgiving turkey. Why shove your bird into the oven on a roasting pan, they ask, when you know that’s just a one-way ticket to the ho hums?
According to the New York Times, you should STEAM your turkey.
But if that’s too much work, then you should BRAISE the bird or — better yet — SPATCHCOCK the sucker.
We will not be outdone by those commonplace techniques here at the AJC. If you really want to impress guests far beyond any way they might be momentarily wowed by a New York Times turkey, may we propose one of these five exciting new preparation methods:….
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