Chili Lime Seasoned Wings w/ Baked Crinkle FriesAugust 2, 2012 at 5:22 PM | Posted in baking, chicken, Ore - Ida | 2 Comments
Tags: Baking, Black pepper, Breyer, Olive oil, Ore-Ida, Sheet pan, Vanilla Ice, Walmart
Today’s Menu: Chili Lime Seasoned Wings w/ Baked Crinkle Fries
It was an easy to prepare Lip Smackin’ good dinner tonight. I purchased a bag of Tyson Chili Lime Seasoned Chicken Wings at Walmart earlier today and prepared them for dinner tonight. I preheated the oven to 425 degrees and lined a large cookie baking sheet with foil. I then baked them for 35 minutes. The wings came out perfect! It was the first time we tried the Chili Lime Wings and won’t be the last. The Chili Lime Seasoning provides a fantastic flavor. Just a hint of heat with the cool Lime made a beautiful glaze on the Wings. We’ll be having these again! I served them with Litehouse Gorgonzola Dressing and Dip. Along with the Wings we had Ore Ida Baked Crinkle Fries. Dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with Dole mango Slices.