Slow Roasted Turkey Pot Roast & Brown Mushroom Gravy w/ Green Beans and…

July 24, 2012 at 5:38 PM | Posted in baking, dessert, diabetes, diabetes friendly, greenbeans, Healthy Life Whole Grain Breads, Jennie-O Turkey Products, low calorie, low carb, mushrooms | Leave a comment
Tags: Black pepper, Dietary fiber, Green Bean, Idahoan Foods, Pot roast, Saturated fat, Trans fat, Turkey

Today’s Menu: Slow Roasted Turkey Pot Roast & Brown Mushroom Gravy w/ Green Beans, Mashed Potatoes, and Cinnamon Apples

Tonight I prepared a Jennie – O Slow Roasted Turkey Pot Roast. Easy to fix, you can microwave it in its own container or bake it at 375 degrees for 1 hour which was the way I prepared it. After I hour I removed it from the oven and the aroma was fantastic! I pulled the bone out of the meat and then using two forks shredded the meat. I then, in a bowl, added Heinz Mushroom Brown Gravy to the Turkey and we have Pot Roast! This is going to make some killer Pot Roast sandwiches. I served the Pot Roast on a Healthy Life Whole Grain Bun and topped it with a splash of Woeber’s Horseradish Mustard. A really easy and delicious way for Turkey Pot Roast. It’s all dark meat and more than enough for 4 people.

For sides we had Green Beans, Idahoan Mashed Potatoes, Country Crock Cinnamon Apples (1/2 Serving). Later for dessert a bowl of Blue Bunny Naturally Frozen Chocolate/Vanilla Swirl Yogurt.

Jennie – O Slow Roasted Turkey Pot Roast

Nutritional Information
Serving Size 84 g Total Carbohydrates 2 g
Calories 130 Dietary Fiber 0 g
Calories From Fat 50 Sugars 1 g
Total Fat 6.0 g Protein 14 g
Saturated Fat 2.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 60 mg Iron 6%
Sodium 530 mg Calcium 0%