Portobello Benedict
June 11, 2012 at 4:03 PM | Posted in Uncategorized | Leave a comment
Need a great vegan breakfast or brunch idea? This one is so delicious, fast, and simple. Makes wonderful use of yummy portobello mushrooms and the Hollandaise is to die for! You may want to give it a try this weekend. Enjoy :)
For the mushrooms:
- 4 to 6 portobello mushrooms, stems removed
- 1/2 cup white wine
- 3 cloves garlic minced…
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