Cheese 'n Bacon Stuffed Mushrooms

December 11, 2011 at 6:13 PM | Posted in bacon, baking, diabetes friendly, Food, Kraft Cheese, low calorie, low carb, mushrooms | 3 Comments
Tags: Cheddar cheese, Cheese, cook, Cream cheese, Home, Mushroom, Stuffed Mushrooms, Tablespoon

Came across this recipe for Stuffed Mushrooms. The prepared recipe is only 70 calories and I even lowered that by using fat free and reduced ingredients. They turned out delicious!

Cheese ‘n Bacon Stuffed Mushrooms

Ingredients:

12 large fresh mushrooms (1 lb.)
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
1 clove Garlic, minced
4 slices  OSCAR MAYER Turkey Bacon, cooked, crumbled
1/2 cup KRAFT 2% Shredded Sharp Cheddar Cheese
1 Tbsp.  chopped fresh Parsley

Directions:

HEAT oven to 350°F.

REMOVE stems from mushrooms; discard or reserve for another use.

MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

BAKE 18 to 20 min. or until heated through.
Kraft Kitchens Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
Sprinkle with paprika before baking.
nutritional information
per serving

Calories
70
Total fat
6 g
Saturated fat
3.5 g
Cholesterol
20 mg
Sodium
115 mg
Carbohydrate
1 g
Dietary fiber
0 g
Sugars
1 g
Protein
3 g
Vitamin A
4 %DV

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