Cheese ‘n Bacon Stuffed MushroomsDecember 11, 2011 at 6:13 PM | Posted in bacon, baking, diabetes friendly, Food, Kraft Cheese, low calorie, low carb, mushrooms | 3 Comments
Tags: Cheddar cheese, Cheese, cook, Cream cheese, Home, Mushroom, Stuffed Mushrooms, Tablespoon
Cheese ‘n Bacon Stuffed Mushrooms
12 large fresh mushrooms (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
1 clove Garlic, minced
4 slices OSCAR MAYER Turkey Bacon, cooked, crumbled
1/2 cup KRAFT 2% Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh Parsley
HEAT oven to 350°F.
REMOVE stems from mushrooms; discard or reserve for another use.
MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
BAKE 18 to 20 min. or until heated through.
Kraft Kitchens Tips
Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.
Sprinkle with paprika before baking.