Bison Sirloin w/ Grilled Asparagus Spears and Baked Potato
September 29, 2011 at 6:15 PM | Posted in bison, dessert, diabetes, diabetes friendly, Food, Healthy Life Whole Grain Breads, low calorie, low carb, potatoes | 1 CommentTags: Baked Potato, Bison, Black pepper, Grilled Asparagus Spears, Olive oil, Parsley, Sea salt, Steak
Today’s Menu: Bison Sirloin Steak w/ Grilled Asparagus Spears and Baked Potato
I had my favorite Steak for dinner tonight, Bison Sirloin. I seasoned it with McCormick Grinder Steakhouse Seasoning and fried in Extra Virgin Olive Oil about 4 minutes per side. If you’ve never had Bison you have to give it a try! As sides had Grilled Asparagus Spears that I seasoned with Sea Salt and a Baked Potato along with Healthy Life Whole Grain bread. For dessert later a Yoplait Deligt 100 Calorie Chocolate Eclaire Parfait.
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