Bison Sirloin Steak and Sauteed Mushrooms w/….April 27, 2011 at 9:41 PM | Posted in Aunt Millie's, bison, diabetes, diabetes friendly, Food, low calorie, low carb, potatoes | 2 Comments
Went with the Bison Sirloin Steak for dinner tonight. Seasoned with McCormick Grinder Steakhose Seasoning and fried, in Extra Virgin Olive Oil, to medium rare. Along with Sauteed Mushrooms that were seasoned with Parsley, Thyme, Cumin, Sea Salt, and Pepper. Also had sides of Golden New Potatoes, with butter, and Aunt Millie’s Whole Grain Sliced Bread.