Ravioli and Cheese BakeMarch 25, 2011 at 7:23 PM | Posted in Aunt Millie's, baking, diabetes, Food, Kraft Cheese, low calorie, low carb, pasta | 5 Comments
Today’s Menu: Ravioli Cheese Bake w/ Hearth Grain Bread
I seen this recipe in latest issue of Kraft Food’s magazine Food and Family, Fuss – Free Ravioli and Cheese Bake. It looked and sounded delicious but I wanted to lower the calories and carbs in it (420 Calories and 42 Carbs). So for the Cheese I used Kraft 2% Mozzarella Shredded Cheese, Bella Vita Low Carb Pasta Sauce, Swanson 99% Fat Free Reduced Sodium Beef Broth, Annie‘s Organic Cheesy Ravioli, and Kraft Free Zesty Italian Dressing. Everything turned out delicious! I also had a slice of Aunt Millie’s Hearth Whole Grain Bread. The recipe and directions are below. Give it a try!
1 Jar (16 oz.) Bella Vita Low Carb Pasta Sauce
1 Can (14-1/2 oz.) diced Tomatoes, undrained
1 Can (10 oz.) Fat-Free Reduced-Sodium Beef Broth
1/4 Cup KRAFT Free Zesty Italian Dressing
2 Cans Annie’s Organic Cheesy Ravioli, drained
1 cup KRAFT 2% Shredded Mozzarella Cheese
8 Slices Turkey Pepperoni
HEAT oven to 375°F.
BAKE 50 min. or until ravioli is tender.
TOP with cheese; let stand 5 min. or until melted.