Ribs and Hash Brown BakeFebruary 13, 2011 at 9:55 PM | Posted in Aunt Millie's, Food, hash browns, ribs | 1 Comment
Today’s Menu: Ribs and Hash Brown Bake.
Dinner was little higher in calories than normal but every now and then is okay. Had Lloyd’s St. Louis Style Ribs. A breeze to make with no mess! Just heat the oven on 375 degrees and bake for 25 – 30 minutes, done and great tasting! For me the sauce is perfect. The Hash Brown Bake recipe follows also had Aunt Millie’s Whole Grain Sliced Bread.
OVEN BAKED HASH BROWNS
1 Pkg (20oz) hash browns, Simply Potatoes or Bob Evans Brands
1 Can cream of chicken soup (reduced fat)
2 Cups Kraft Shredded 2% Sharp Cheddar Cheese, 1/2 Cup reserved for topping
3/4 Cup Daisy Reduced Sour Cream
1/4 Cup melted Butter or I Can’t Believe It’s Not Butter (Stick)
1/2 Teaspoon Ground Thyme
1 Teaspoon Parsley
* An 11×7-inch rectangular or 8-inch square baking dish can be used.
Heat oven to 350 degrees. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all ingredients; mix well. Spread into prepared baking dish. Sprinkle 1/2 cup of Cheese on top of Hash Browns. Bake 45 minutes or until hash browns are tender.