Chicken Fingers with….
September 29, 2010 at 9:34 PM | Posted in chicken, potatoes, Sea Salt | 2 CommentsToday’s Menu: Chicken Fingers w/Diced Potatoes
, Asparagus, and Reduced Calorie Crescent Rolls.
Cut up 4 medium size Chicken Breasts length wise
into 5 pieces. Rolled in a Whole Wheat Flour and
Bread Crumb mixture and seasoned with Sea Salt and pepper.
Pan fried in Extra Virgin Olive Oil about 3 minutes
per side. Sides of Diced Potatoes, Asparagus, and
a can of Pillsbury Reduced Fat Crescent Rolls.
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