Lake Perch and…
August 24, 2010 at 10:30 AM | Posted in Uncategorized | Leave a commentToday’s Menu: Fried Lake Perch Fillets w/Baked
Golden Potatoes Wedges, Asparagus, and Whole Grain
Sliced Bread.
Purchased the fillets from Jungle Jim’s and fried them in
Extra Virgin Olive Oil. Fresh cut fries baked for 25
minutes at 400 degrees, sprinkled with Sea Salt and
Black Pepper and a splash of Olive oil. Pan fried the
Asparagus in butter (I Can’t Believe It’s Not Butter).
and seasoned with Garlic Salt, Pepper, and Almonds.
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