Today’s Menu: Ground Bison Burger on Aunt Millie’s
Slimwhich Bun w/2% Swiss Cheese and Sauteed
Mushrooms and Baked Potato Fries.
2 1/2 Cups Ronzoni Healthy Harvest Fusilli Pasta, Cooked and Drained
1 Container of Pesto (7oz.)
1/4 Cup of Kraft Mayo with Olive Oil
1 Can (2 1/4 oz.) of Sliced Black Olives
10 Slices of Turkey Pepperoni (Cut all slices in 1/4)
Salt and Pepper to taste
* Mix Pesto and Mayo until well blended
* Add remaining ingredients and mix.
* Serve Hot or Cold, great either way!
Many other ingredients can be added according to your taste:
Parm Cheese, Anchovies, Chopped Tomatoes
Recipe serves 6. This recipe can easily be broke down for
1/2 lb of Turkey Bacon, cut into 1/2″ pieces
1/2 Cup of Chopped Onion
1 Cup of Ketchup
1/2 Cup of Jack Daniel’s Honey Smokehouse BBQ Sauce
1/2 Cup Packed Sugar **Use Splenda Brown Sugar instead!**
1/4 CUP Mild Flavored Molasses (Light)
1 Tablespoon Cider Vinegar
2 Teaspoon Ground Mustard
1 Can Great Northern Beans (Drained and Rinsed)
1 Can Black Beans (Drained)
1 Can Chili Beans or Red Pinto Beans
*Cook Bacon until crisp. (You can also add your onions until tender)
If you prefer buy precooked bacon and no need to fry.
*In a 3 1/2 – 4 quart slow cooker add bacon, onion, and remaining ingredients.
Cover and cook on low heat for 4 hours.
**Thank you Pillsbury for the basic recipe, I added some different ingredients
to cut carbs and calories.**
2 Cups (8 oz.) Ronzoni Healthy Harvest Penne Rigate (Uncooked)
10 oz. of Velveeta Cheese
3/4 cup of Kraft 2% Milk Italian Three Cheese
1/3 cup of 2% White Milk
Salt, Pepper, Parsley
1- Cook Pasta as directed, Drain and return to Pan
2- Add remaining ingredients , mix well. Cook on low heat until all cheese
is melted while stirring often. Add salt, pepper and parsley to taste and enjoy!
Today’s Menu: Chicken Tenders w/Reduced Fat
Bleu Cheese Dipping Sauce, Potato Cakes, Whole
Today’s Menu: Turkey Slider Burgers on Whole Wheat
Slider Buns w/Slow Cooker Three Bean Bake.
Today’s Menu: Skewerd Shrimp w/Brown Rice
and Green Beans.
Today’s Menu: Bison Sirloin Steak w/Sauteed Mushrooms
,Baked Potato, Green Beans.
Today”s Menu: Cincinnati 4 Way Spaghetti:
Whole Wheat Spaghetti, 2% Kraft Cheese, Hormel
Turkey Chili w/Beans and a side of Oyster Crackers.
Today’s Menu: Baked Salmon w/Baked Potato
and Baked Whole Wheat Mac & Cheese.